blasen und wichsen, sie liebt es einfach
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Published by erich-l
Video Transcription
For the new year, the professional chef resets the typical dishes.
A Bavarian fondue with meat and fish.
For the vegetarians, the cheese variant with regional ingredients.
And finally, a fire sausage collection.
Fondue, if we're being honest, it's like a '70s thing.
It's been a long time since anyone.
And that's why I care.
That's always with the subtlety necessary in the duty poem.
Today, Loki wants a good friend from Munich, Veronique, the daughter of Eckart Witzigmann,.
Give some tips on their New Year's Eve special.
Now I'm just going to get some gigantic tricks from Loki tonight.
He always has very good conversions to classical courtesies.
And see if I can pick up something for my New Year's Eve special.
Look, we're kind of making a Bavarian-akadic fondue.
We don't make fat, we don't make broth, we make a lousy Sudbet.
So a sude or Dashhi-Sud, which is extremely earthy and extremely worn off.
And in it, we can eat fish and meat later.
The ingredients?
Trout and Sander, beef, Wokamealgen, brush and soup.
How did you look at them all back then?
So, in the rust bucket list...
Well, most people say there's all these gallons of song in it that just gets too lazy.
I like it.
It's a rust card Bavarian with a touch of Far East.
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